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Nanotechnology and its applications for the food industry
Paul Takhistov
School of Environmental and Biological Sciences, Food Science
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Agriculture & Biology
nanotechnology
97%
food industry
69%
engineering
23%
physical phenomena
20%
nanomaterials
15%
sampling
4%
Medicine & Life Sciences
Food Industry
100%
Nanotechnology
94%
Physical Phenomena
22%
Sample Size
14%
Engineering & Materials Science
Nanotechnology
91%
Industry
34%
Molecules
30%
Nanoscience
26%
Atoms
16%
Materials properties
13%
Machining
12%