Overcoming consumer inertia to dietary guidance

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Abstract

Despite 35 y of dietary guidance, there has been no substantial shift in consumer compliance. Consumers report that they seek information on nutrition and healthy eating, but most are not paying attention to dietary recommendations. For guidance to be effective, it must be realistic. Even with increasingly detailed nutrition information and evidence that diet affects health outcomes, convenience and taste remain the strongest determinants of food choices. It is up to health educators to clear up confusion and give consumers control with nutrition messages that are realistic, positive, easy to understand, and actionable without an expectation that consumers will surrender foods they love.

Original languageEnglish (US)
Pages (from-to)391-396
Number of pages6
JournalAdvances in Nutrition
Volume6
Issue number4
DOIs
StatePublished - 2015

All Science Journal Classification (ASJC) codes

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Consumer
  • Dietary guidelines
  • Health behavior
  • Health information
  • Nutrition policy

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