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Physicochemical and emulsifying properties of whey protein isolate (WPI)-polydextrose conjugates prepared via Maillard reaction
Hui Liu, Xiaofei Zhu, Yang Jiang, Dongxiao Sun-Waterhouse, Qingrong Huang, Feng Li, Dapeng Li
Research output: Contribution to journal › Article › peer-review
18
Scopus
citations