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Position of The American Dietetic Association: Oral health and nutrition
R. Touger-Decker
, C. Mobley
, K. R. Etzel
, J. L. McDonald
, B. L. Olson
, D. P. DePaola
, R. Gitchell
, C. Palmer
School of Health Professions, Nutritional Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
25
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Scopus citations
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Keyphrases
Oral Health
100%
Oral nutrition
100%
Oral Diseases
60%
Dentistry
40%
Health Professionals
40%
Healthcare Professionals
40%
Comprehensive Care
40%
Oral Manifestations
40%
Dental Practitioners
40%
Medical nutrition Therapy
40%
Treatment Strategy
20%
Epidemiology
20%
Infectious Diseases
20%
Clinical Trials
20%
Health Diseases
20%
Disease Prevention
20%
Laboratory Research
20%
Animal Research
20%
Successful Treatment
20%
Chronic Disease
20%
Healthcare
20%
Treatment Modalities
20%
Health Needs
20%
Health Care Services
20%
Treatment Outcome
20%
Health Problems
20%
Systemic Disease
20%
Health Status
20%
Health Care Delivery
20%
Collaborative Efforts
20%
Oral Infection
20%
Health Promotion
20%
Research Education
20%
Clinical Community
20%
Acute Disease
20%
Current Climate
20%
Successful Practices
20%
Provider Practices
20%
Community Experience
20%
Care Paradigm
20%
Specific Diagnosis
20%
Dietitian
20%
Nutritional Health
20%
Nutrition Health
20%
Oral Infectious Diseases
20%
Population Shift
20%
Comprehensive Health
20%
Future Initiative
20%
Nutrition Diets
20%
Dental Educators
20%
Health Diet
20%
Topic Community
20%
Terminal Disease
20%
Medicine and Dentistry
Oral Submucous Fibrosis
100%
Dietetics
100%
Nutrition
100%
Health Care
60%
Dentistry
40%
Medical Nutrition Therapy
40%
Health Service
20%
Cohort Effect
20%
Clinical Trial
20%
Infection
20%
Delivery of Health Care
20%
Prophylaxis
20%
Health Care Provider
20%
Health Promotion
20%
Health Status
20%
Chronic Disorder
20%
Occupation (Patient Social Context)
20%
Systemic Disease
20%
Terminal Illness
20%
Mouth Infection
20%
Nutritional Health
20%
Diseases
20%