Predictive microbiology: Where are we, and Where are we going?

Donald W. Schaffner, Theodore P. Labuza

Research output: Contribution to specialist publicationArticle

83 Scopus citations


Microbiologists must continue critiquing and building the best possible models, while also teaching others the appropriate uses and limitations of current models.

Original languageEnglish (US)
Number of pages5
Specialist publicationFood Technology
StatePublished - Apr 1 1997

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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