Chi Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Research output: Contribution to journalEditorial

Original languageEnglish (US)
Pages (from-to)v-vi
JournalNutrition, Functional and Sensory Properties of Foods
StatePublished - Jan 1 2013
Event2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece
Duration: May 28 2012Jun 1 2012

All Science Journal Classification (ASJC) codes

  • Food Science

Cite this

Ho, C. T., Mussinan, C., Shahidi, F., & Contis, E. T. (2013). Preface. Nutrition, Functional and Sensory Properties of Foods, v-vi.