Preface

Chi Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	v-vi
Journal	Nutrition, Functional and Sensory Properties of Foods
State	Published - 2013
Event	2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece Duration: May 28 2012 → Jun 1 2012

All Science Journal Classification (ASJC) codes

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title = "Preface",

author = "Ho, {Chi Tang} and Cynthia Mussinan and Fereidoon Shahidi and Contis, {Ellene Tratras}",

year = "2013",

language = "English (US)",

pages = "v--vi",

journal = "Nutrition, Functional and Sensory Properties of Foods",

note = "2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium ; Conference date: 28-05-2012 Through 01-06-2012",

}

TY - JOUR

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AU - Ho, Chi Tang

AU - Mussinan, Cynthia

AU - Shahidi, Fereidoon

AU - Contis, Ellene Tratras

PY - 2013

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JO - Nutrition, Functional and Sensory Properties of Foods

JF - Nutrition, Functional and Sensory Properties of Foods

T2 - 2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium

Y2 - 28 May 2012 through 1 June 2012

ER -