Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Flavor, Satiety and Food Intake
Publisher	Wiley-Blackwell
Pages	xi
ISBN (Electronic)	9781119044970
ISBN (Print)	9781119044895
DOIs	https://doi.org/10.1002/9781119044970
State	Published - Jul 12 2016

All Science Journal Classification (ASJC) codes

@inbook{cfa06e0232f54fe89df8f8cdc3724196,

title = "Preface",

author = "Beverly Tepper and Martin Yeomans",

year = "2016",

month = jul,

day = "12",

doi = "10.1002/9781119044970",

language = "English (US)",

isbn = "9781119044895",

pages = "xi",

booktitle = "Flavor, Satiety and Food Intake",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

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AU - Tepper, Beverly

AU - Yeomans, Martin

PY - 2016/7/12

Y1 - 2016/7/12

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U2 - 10.1002/9781119044970

DO - 10.1002/9781119044970

M3 - Foreword/postscript

AN - SCOPUS:85082226699

SN - 9781119044895

SP - xi

BT - Flavor, Satiety and Food Intake

PB - Wiley-Blackwell

ER -