Preface

Qingrong Huang; Peter Given; Michael Qian

doi:10.1021/bk-2009-1007.pr001

Preface

Qingrong Huang, Peter Given, Michael Qian

School of Environmental and Biological Sciences, Food Science

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

4 Scopus citations

Original language	English (US)
Title of host publication	Micro/Nanoencapsulation of Active Food Ingredients
Publisher	American Chemical Society
Pages	xi-xii
ISBN (Print)	9780841269644
DOIs	https://doi.org/10.1021/bk-2009-1007.pr001
State	Published - Mar 3 2009

Publication series

Name	ACS Symposium Series
Volume	1007
ISSN (Print)	0097-6156
ISSN (Electronic)	1947-5918

All Science Journal Classification (ASJC) codes

General Chemistry
General Chemical Engineering

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10.1021/bk-2009-1007.pr001

Cite this

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title = "Preface",

author = "Qingrong Huang and Peter Given and Michael Qian",

year = "2009",

month = mar,

day = "3",

doi = "10.1021/bk-2009-1007.pr001",

language = "English (US)",

isbn = "9780841269644",

series = "ACS Symposium Series",

publisher = "American Chemical Society",

pages = "xi--xii",

booktitle = "Micro/Nanoencapsulation of Active Food Ingredients",

address = "United States",

}

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AU - Given, Peter

AU - Qian, Michael

PY - 2009/3/3

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DO - 10.1021/bk-2009-1007.pr001

M3 - Foreword/postscript

AN - SCOPUS:84904819571

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T3 - ACS Symposium Series

SP - xi-xii

BT - Micro/Nanoencapsulation of Active Food Ingredients

PB - American Chemical Society

ER -

Preface

Publication series

All Science Journal Classification (ASJC) codes

Access to Document

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Cite this