Preface

H. Rodolfo Juliani, James Simon, Chi-Tang Ho

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationAfrican Natural Plant Products Volume II
Subtitle of host publicationDiscoveries and Challenges in Chem, Health, and Nutrition
PublisherAmerican Chemical Society
ISBN (Print)9780841228047
DOIs
StatePublished - Jan 1 2013

Publication series

NameACS Symposium Series
Volume1127
ISSN (Print)0097-6156
ISSN (Electronic)1947-5918

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Chemical Engineering(all)

Cite this

Juliani, H. R., Simon, J., & Ho, C-T. (2013). Preface. In African Natural Plant Products Volume II: Discoveries and Challenges in Chem, Health, and Nutrition (ACS Symposium Series; Vol. 1127). American Chemical Society. https://doi.org/10.1021/bk-2013-1127.pr001
Juliani, H. Rodolfo ; Simon, James ; Ho, Chi-Tang. / Preface. African Natural Plant Products Volume II: Discoveries and Challenges in Chem, Health, and Nutrition. American Chemical Society, 2013. (ACS Symposium Series).
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Juliani, HR, Simon, J & Ho, C-T 2013, Preface. in African Natural Plant Products Volume II: Discoveries and Challenges in Chem, Health, and Nutrition. ACS Symposium Series, vol. 1127, American Chemical Society. https://doi.org/10.1021/bk-2013-1127.pr001

Preface. / Juliani, H. Rodolfo; Simon, James; Ho, Chi-Tang.

African Natural Plant Products Volume II: Discoveries and Challenges in Chem, Health, and Nutrition. American Chemical Society, 2013. (ACS Symposium Series; Vol. 1127).

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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AU - Simon, James

AU - Ho, Chi-Tang

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U2 - 10.1021/bk-2013-1127.pr001

DO - 10.1021/bk-2013-1127.pr001

M3 - Foreword/postscript

SN - 9780841228047

T3 - ACS Symposium Series

BT - African Natural Plant Products Volume II

PB - American Chemical Society

ER -

Juliani HR, Simon J, Ho C-T. Preface. In African Natural Plant Products Volume II: Discoveries and Challenges in Chem, Health, and Nutrition. American Chemical Society. 2013. (ACS Symposium Series). https://doi.org/10.1021/bk-2013-1127.pr001