Prevention of Oxidative Stress-Induced Diseases by Natural Dietary Compounds: The Mechanism of Actions

Tin Oo Khor, Ka lung Cheung, Avantika Barve, Harold L. Newmark, Ah Ng Tony Kong

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationEndogenous Toxins
Subtitle of host publicationTargets for Disease Treatment and Prevention
PublisherWiley-VCH
Pages841-857
Number of pages17
ISBN (Print)9783527323630
DOIs
StatePublished - Jan 25 2010

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Pharmacology, Toxicology and Pharmaceutics(all)

Keywords

  • EGCG
  • Mercapturic acid pathway
  • Nrf2
  • Oxidative stress
  • Reactive nitrogen species
  • Reactive oxygen species

Cite this

Khor, T. O., Cheung, K. L., Barve, A., Newmark, H. L., & Kong, A. N. T. (2010). Prevention of Oxidative Stress-Induced Diseases by Natural Dietary Compounds: The Mechanism of Actions. In Endogenous Toxins: Targets for Disease Treatment and Prevention (pp. 841-857). Wiley-VCH. https://doi.org/10.1002/9783527628100.ch34