Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens

  • Maria S. Mazanko
  • , Maksim S. Makarenko
  • , Vladimir A. Chistyakov
  • , Alexander V. Usatov
  • , Evgeniya V. Prazdnova
  • , Anzhelika B. Bren
  • , Ivan F. Gorlov
  • , Zoya B. Komarova
  • , Richard Weeks
  • , Michael L. Chikindas

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

A promising approach for slowing down the rate of reproductive aging is the use of probiotic bacteria as a feed additive. In the current study was investigated the influence of the intake of a potential probiotic on the follicle content and expression of vitellogenin genes (vtg1, vtg2, vtg3) in aged hens. RNA was isolated from liver samples collected from 570-day-old laying hens and gene expression levels were measured using RT-PCR. Bacillus subtilis KATMIRA1933 supplementation had a positive effect on the number of formed follicles in hens and also triggered a significant increase in the relative expression levels of vtg1, vtg2, and vtg3. A Bacillus amyloliquefaciens B-1895 enriched diet or a combination of the two strains had a modest effect on both the number of follicles and the expression of vitellogenin genes. Additionally, the study demonstrates that vitellogenin mRNA expression levels can be considered as a biomarker in a convenient approach for analyzing the hen’s egg-laying ability.

Original languageEnglish (US)
Pages (from-to)1324-1329
Number of pages6
JournalProbiotics and Antimicrobial Proteins
Volume11
Issue number4
DOIs
StatePublished - Dec 1 2019

All Science Journal Classification (ASJC) codes

  • Microbiology
  • Molecular Medicine
  • Molecular Biology

Keywords

  • Bacillus
  • Poultry
  • Probiotic supplementation
  • Reproductive aging
  • Vitellogenin
  • vtg

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