Abstract
The effect of glyceroglucolipids of gastric secretion on the activation of pepsinogen was investigated. Both neutral and sulfated glyceroglucolipids promoted the activation of pepsinogen; however, the sulfated glyceroglucolipids were considerably more effective. The promotion of activation was pH dependent and occurred mainly at pH range of 3.5-4.5, with the maximum effect at pH 4.0.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 86-89 |
| Number of pages | 4 |
| Journal | Journal of Applied Biochemistry |
| Volume | 4 |
| Issue number | 1 |
| State | Published - 1982 |
| Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Biotechnology
- Chemical Engineering(all)
- Applied Microbiology and Biotechnology