Public Response to the 2006 Recall of Contaminated Spinach

William K. Hallman, Cara L. Cuite, Jocilyn E. Dellava, Mary L. Nucci, Sarah C. Condry

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationMicrobial Safety of Fresh Produce
PublisherWiley-Blackwell
Pages349-368
Number of pages20
ISBN (Print)9780813804163
DOIs
StatePublished - Sep 28 2009

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Keywords

  • Americans' knowledge of types of spinach recalled
  • Computer Assisted Telephone Interviews (CATI)
  • FDA issuing "alert " to consumers advising them not to eat fresh spinach
  • Hemolytic Uremic Syndrome (HUS)
  • Knowledge about E. coli and symptoms of infection
  • Public response to 2006 recall of contaminated spinach
  • Public, legal, and economic perspectives
  • Publicized E. coli contamination incidents
  • U.S. Department of Agriculture (USDA)
  • U.S. Food and Drug Administration (FDA)

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