Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.
|Original language||English (US)|
|Number of pages||15|
|Journal||Journal of Food Science|
|Issue number||8 SPEC. SUPPL.|
|State||Published - 2000|
All Science Journal Classification (ASJC) codes
- Food Science