Pulsed electric fields

G. V. Barbosa-Canovas; M. D. Pierson; Q. H. Zhang; D. W. Schaffner

doi:10.1111/j.1750-3841.2000.tb00619.x

Pulsed electric fields

G. V. Barbosa-Canovas, M. D. Pierson, Q. H. Zhang, D. W. Schaffner

SEBS - Food Science

Research output: Contribution to journal › Article › peer-review

70 Scopus citations

Abstract

Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.

Original language	English (US)
Pages (from-to)	65-79
Number of pages	15
Journal	Journal of Food Science
Volume	65
Issue number	8 SPEC. SUPPL.
DOIs	https://doi.org/10.1111/j.1750-3841.2000.tb00619.x
State	Published - 2000

All Science Journal Classification (ASJC) codes

Food Science

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10.1111/j.1750-3841.2000.tb00619.x

Cite this

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title = "Pulsed electric fields",

abstract = "Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.",

author = "Barbosa-Canovas, {G. V.} and Pierson, {M. D.} and Zhang, {Q. H.} and Schaffner, {D. W.}",

year = "2000",

doi = "10.1111/j.1750-3841.2000.tb00619.x",

language = "English (US)",

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journal = "Journal of Food Science",

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AU - Barbosa-Canovas, G. V.

AU - Pierson, M. D.

AU - Zhang, Q. H.

AU - Schaffner, D. W.

PY - 2000

Y1 - 2000

N2 - Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.

AB - Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.

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IS - 8 SPEC. SUPPL.

ER -

Pulsed electric fields

Abstract

All Science Journal Classification (ASJC) codes

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