Pulsed electric fields

G. V. Barbosa-Canovas, M. D. Pierson, Q. H. Zhang, D. W. Schaffner

Research output: Contribution to journalArticlepeer-review

70 Scopus citations

Abstract

Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.

Original languageEnglish (US)
Pages (from-to)65-79
Number of pages15
JournalJournal of Food Science
Volume65
Issue number8 SPEC. SUPPL.
DOIs
StatePublished - 2000

All Science Journal Classification (ASJC) codes

  • Food Science

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