Abstract
Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.
Original language | English (US) |
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Pages (from-to) | 65-79 |
Number of pages | 15 |
Journal | Journal of Food Science |
Volume | 65 |
Issue number | 8 SPEC. SUPPL. |
DOIs | |
State | Published - 2000 |
Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Food Science