Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

Keyphrases

• Aflatoxin 100%
• Dietary Risk Assessment 100%
• Dark Tea 100%
• Carcinogenic Risk 66%
• Post-fermented Tea 66%
• Age Groups 33%
• China 33%
• Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 33%
• Risk Level 33%
• Liver 33%
• Aflatoxin Exposure 33%
• Analytical Method 33%
• Limit of Detection 33%
• Mongolia 33%
• Probabilistic Assessment 33%
• Mycotoxins 33%
• Relative Standard Deviation 33%
• Aflatoxin B2 33%
• Aflatoxin G2 33%
• Aflatoxin B1 (AFB1) 33%
• Frequency of Occurrence 33%
• 95th Percentile 33%
• Reasonable Value 33%
• Limit of Quantification 33%
• Environmental Fungi 33%
• Risk Value 33%
• Immunoaffinity Column 33%
• Deterministic Assessment 33%
• JECFA 33%

Food Science

• Dietary Risk Assessment 100%
• Immunoaffinity Column 25%