Quantitative analysis of six major polymethoxyflavones and six 5-hydroxylated polymethoxyflavones in citrus peels

Shiming Li, Chih Yu Lo, Zhenyu Wang, Chi-Tang Ho

Research output: Contribution to conferencePaper

1 Scopus citations
Original languageEnglish (US)
Pages331-337
Number of pages7
StatePublished - Jan 1 2010
Event12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009 - Skiathos, Greece
Duration: May 25 2009May 30 2009

Other

Other12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009
CountryGreece
CitySkiathos
Period5/25/095/30/09

All Science Journal Classification (ASJC) codes

  • Food Science

Cite this

Li, S., Lo, C. Y., Wang, Z., & Ho, C-T. (2010). Quantitative analysis of six major polymethoxyflavones and six 5-hydroxylated polymethoxyflavones in citrus peels. 331-337. Paper presented at 12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009, Skiathos, Greece.