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Real-time reverse transcription pcr detection of viable shiga toxin-producing Escherichia coli O157:H7 in food
R. Di
,
N. E. Tumer
School of Environmental and Biological Sciences, Plant Biology
Research output
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Contribution to journal
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Article
›
peer-review
1
Scopus citations
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Dive into the research topics of 'Real-time reverse transcription pcr detection of viable shiga toxin-producing Escherichia coli O157:H7 in food'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Shiga-Toxigenic Escherichia coli
100%
Escherichia coli O157
94%
Reverse Transcription
64%
Food
51%
Escherichia coli
22%
trizol
16%
Lettuce
16%
Malus
14%
Red Meat
12%
Polymerase Chain Reaction
12%
Global Health
10%
Serogroup
9%
Disease Outbreaks
9%
Virulence
9%
Real-Time Polymerase Chain Reaction
8%
Genes
4%
Agriculture & Biology
reverse transcription
88%
Escherichia coli O157
81%
RNA
27%
quantitative polymerase chain reaction
24%
Escherichia coli
20%
foods
18%
cells
16%
reverse transcriptase polymerase chain reaction
16%
Shiga toxin-producing Escherichia coli
13%
ground beef
13%
sampling
11%
lettuce
10%
serotypes
9%
methodology
8%
virulence
8%
genes
3%