Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

Abdullah, Jieping Fang, Xidong Liu, Hafiz Umer Javed, Jiyang Cai, Qize Zhou, Qingrong Huang, Jie Xiao

Research output: Contribution to journalReview articlepeer-review

19 Scopus citations

Abstract

Prolamins are a group of storage proteins (zeins, kafirins, hordeins, secalins, gliadins, glutenins, and avenins) found in the endosperm of cereal grains and characterized by high glutamine and proline content. With the high proportion of nonpolar amino acids (40–80%) and peculiar solubility (alcohol (60–90%), acetic acid, and alkaline solutions), prolamins exhibit tunable self-assembly behaviors. In recent years, research practices of utilizing prolamins as green building materials of functional delivery vehicles to improve the health benefits of bioactive compounds have surged due to their attractive advantages (e.g. sustainability, biocompatibility, fabrication potential, and cost-competitiveness). This article covers the recent advances in self-assembly behaviors leading to the fabrication of nanoparticles, fibers, and films in the bulk water phase, at the air-liquid interface, and under the electrostatic field. Different fabrication methods, including antisolvent precipitation, evaporation induced self-assembly, thermal treatment, pH-modulation, electrospinning, and solvent casting for assembling nanoarchitectures as functional delivery vehicles are highlighted. Emerging industrial applications by mapping patents, including encapsulation and delivery of bioactive compounds and probiotics, active packaging, Pickering emulsions, and as functional additives to develop safer, healthier, and sustainable food products are discussed. A future perspective concerning the fabrication of prolamins as advanced materials to promote their commercial food applications is proposed.

Original languageEnglish (US)
Pages (from-to)1015-1042
Number of pages28
JournalCritical Reviews in Food Science and Nutrition
Volume64
Issue number4
DOIs
StatePublished - 2024

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

Keywords

  • Pickering emulsions
  • electrospun fibers
  • films
  • nanoparticles
  • prolamins
  • self-assembly

Fingerprint

Dive into the research topics of 'Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles'. Together they form a unique fingerprint.

Cite this