Role of lipids in the transmission of the infective stage (L3) of Strongylus vulgaris (Nematoda: Strongylida)

Medicine & Life Sciences

• Strongylida 100%
• Strongylus 92%
• Nematoda 80%
• Larva 51%
• Lipids 31%
• Fatty Acids 16%
• Haemonchus 7%
• Infections 6%
• Poaceae 6%
• Horses 4%
• Vertebrates 4%
• Carbohydrates 4%
• Parasites 4%
• Temperature 3%
• In Vitro Techniques 2%
• Proteins 1%

Agriculture & Biology

• Strongylida 78%
• Strongylus vulgaris 78%
• Nematoda 37%
• larvae 28%
• lipids 26%
• energy 19%
• fatty acids 11%
• Strongylus equinus 10%
• Strongylus edentatus 9%
• infection 8%
• nematode larvae 6%
• Haemonchus contortus 6%
• horses 4%
• digestive system 4%
• pathogenicity 4%
• fatty acid composition 4%
• vertebrates 4%
• grasses 3%
• carbohydrates 3%
• parasites 3%
• assays 2%
• tissues 2%
• temperature 2%
• testing 2%
• proteins 1%

Earth & Environmental Sciences

• larva 45%
• fatty acid 17%
• infection 13%
• nematode 10%
• energy 9%
• penetration 7%
• equine 6%
• infectivity 6%
• energy storage 5%
• parasite 4%
• carbohydrate 4%
• energy source 4%
• vertebrate 4%
• assay 4%
• grass 4%
• protein 3%
• tissue 3%
• comparison 2%
• test 1%