Abstract
A simple and selective purge-and-trap method for isolation, concentration, and fractionation of volatile pyrazines from a matrix with complex volatiles was developed. A dilute HC1 aqueous solution was used to selectively trap pyrazines from total headspace components from a model system generated product and potato chips. After being titrated to pH 13, the acid-trapped pyrazines were then recovered by the headspace technique and analyzed by GC and GC-MS. Not only can the method quantify minor or trace pyrazines from a very small amount of sample with complex volatiles but also it is much less laborious and time-consuming compared with other traditional isolation, fractionation methods.
Original language | English (US) |
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Pages (from-to) | 1020-1022 |
Number of pages | 3 |
Journal | Journal of agricultural and food chemistry |
Volume | 37 |
Issue number | 4 |
DOIs | |
State | Published - Jul 1 1989 |
All Science Journal Classification (ASJC) codes
- Chemistry(all)
- Agricultural and Biological Sciences(all)