Sources of Fine Organic Aerosol. 1. Charbroilers and Meat Cooking Operations

Keyphrases

• Cholesterol 100%
• Organic Aerosol 100%
• Meat Cooking 100%
• Cooking Operation 100%
• Alkanoic Acids 66%
• Smoke Aerosol 66%
• Organic Compounds 33%
• Furan 33%
• Amides 33%
• Polycyclic Aromatic Hydrocarbons 33%
• Molecular Markers 33%
• Lactones 33%
• Cholesterol Levels 33%
• Oleic Acid 33%
• Pesticide Residues 33%
• Particle Emission 33%
• Atmospheric Aerosol 33%
• Atmospheric Samples 33%
• Gas Chromatography-mass Spectrometry 33%
• Organic Carbon 33%
• Meat 33%
• Nitriles 33%
• Dicarboxylic Acids 33%
• Stearic Acid 33%
• Palmitic Acid 33%
• Hexadecanoic Acid 33%
• N-alkanes 33%
• Aerosol Emissions 33%
• Alkanal 33%
• Alkanols 33%
• Fast Gas Chromatography 33%
• Primary Fines 33%
• Urban Atmosphere 33%
• Octadecenoic Acid 33%
• Octadecanoic Acid 33%
• Source Test 33%
• Nonanal 33%
• Carbon Particles 33%
• Meat Chemical Composition 33%
• Mass Emissions 33%
• Octadecanal 33%
• Alkenals 33%
• Octadecanol 33%
• Alkanones 33%
• Hydrocarbon Residue 33%

Chemistry

• Smoke 100%
• Carboxylic Acid 100%
• Organic Compound 50%
• Furan 50%
• Carboxamide 50%
• Pesticide Residue 50%
• Phase Composition 50%
• Polycyclic Aromatic Hydrocarbons 50%
• Gas Chromatography Mass Spectrometry (GCMS) 50%
• Organic Carbon 50%
• Dicarboxylic Acid 50%
• Hexadecanoic Acid 50%
• Oleic Acid 50%
• Molecular Marker 50%
• High-Resolution Gas Chromatography 50%
• Nonanal 50%
• Octadecanoic Acid 50%
• Octadecanal 50%
• Octadecenoic Acid 50%
• Alkane 50%
• Nitrile 50%
• Lactone 50%
• Suspended Particulate Matter 50%