The Characterization of Volatile and Semivolatile Components in Powdered Turmeric by Direct Thermal Extraction Gas Chromatography-Mass Spectrometry

Richard D. Hiserodt; Chi Tang Ho; Robert T. Rosen

The Characterization of Volatile and Semivolatile Components in Powdered Turmeric by Direct Thermal Extraction Gas Chromatography-Mass Spectrometry

Richard D. Hiserodt, Chi Tang Ho, Robert T. Rosen

School of Environmental and Biological Sciences, Food Science

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Abstract

Five commercial powdered turmeric samples were analyzed to identify volatile and semi-volatile components. This analysis did not include the non-volatile curcuminoids. Structural information was obtained by direct thermal extraction gas chromatography-mass spectrometry (GC-MS) using the electron ionization (EI) mode. Semi-quantitative values are also reported.

Original language	English (US)
Pages (from-to)	80-97
Number of pages	18
Journal	ACS Symposium Series
Volume	660
State	Published - 1997

All Science Journal Classification (ASJC) codes

General Chemistry
General Chemical Engineering

Cite this

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title = "The Characterization of Volatile and Semivolatile Components in Powdered Turmeric by Direct Thermal Extraction Gas Chromatography-Mass Spectrometry",

abstract = "Five commercial powdered turmeric samples were analyzed to identify volatile and semi-volatile components. This analysis did not include the non-volatile curcuminoids. Structural information was obtained by direct thermal extraction gas chromatography-mass spectrometry (GC-MS) using the electron ionization (EI) mode. Semi-quantitative values are also reported.",

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PY - 1997

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AB - Five commercial powdered turmeric samples were analyzed to identify volatile and semi-volatile components. This analysis did not include the non-volatile curcuminoids. Structural information was obtained by direct thermal extraction gas chromatography-mass spectrometry (GC-MS) using the electron ionization (EI) mode. Semi-quantitative values are also reported.

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The Characterization of Volatile and Semivolatile Components in Powdered Turmeric by Direct Thermal Extraction Gas Chromatography-Mass Spectrometry

Abstract

All Science Journal Classification (ASJC) codes

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