The effects of green tea polyphenols on drug metabolism

Chung S. Yang, Eva Pan

Research output: Contribution to journalReview articlepeer-review

50 Scopus citations

Abstract

Introduction: Tea, made from the dried leaves of the plant Camellia sinensis Theaceae, is a very popular beverage consumed worldwide. Recently, green tea extract-based dietary supplements have also been widely consumed for the acclaimed beneficial health effects, such as weight reduction. Although tea consumption is considered to be innocuous, the potential interactions between tea polyphenols and drugs have been demonstrated in studies in vitro and in vivo. Areas covered: This article reviews the current literature on the chemistry and biotransformation of tea constituents, mainly catechins from green tea. The article also provides a review of their effects on the absorption, efflux, metabolism and elimination of different drugs. Expert opinion: Tea catechins may bind to certain drugs to affect their absorption and bioactivities. Tea catechins may inhibit the activities of drug-metabolizing enzymes and drug transporters or affect the expression of these proteins, either upregulation or downregulation. Although these effects have been demonstrated in studies in vitro and in animal models, such effects have only been observed in limited cases in humans at common doses of human tea consumption. The ingestion of tea catechins from dietary supplements, which could be in large bullet doses, may produce more profound effects on drug metabolism, and such effects with drugs need to be further investigated.

Original languageEnglish (US)
Pages (from-to)677-689
Number of pages13
JournalExpert Opinion on Drug Metabolism and Toxicology
Volume8
Issue number6
DOIs
StatePublished - Jun 2012

All Science Journal Classification (ASJC) codes

  • Toxicology
  • Pharmacology

Keywords

  • Absorption
  • Bioavailability
  • Catechins
  • Drug metabolism
  • Efflux
  • Elimination
  • Tea polyphenols
  • Transporters

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