The organic farming movement in Turkey

Cengiz Sayin, Robin G. Brumfield, M. Nisa Mencet, Burhan Ozkan

Research output: Contribution to journalArticlepeer-review

11 Scopus citations


In the past decade, organic production has become a growing segment of the healthy food market. Organic farming is expanding gradually in many countries, and consumption of organic products is gaining a huge importance in the developed countries, such as the U.S., countries in the European Union (EU), Canada, and Japan. The increase of domestic market demand in developed countries and export potential for developing countries has stimulated organic agricultural production. In this report, we briefly examine the development of the world organic market and examine regulations with regard to production and certification. We also provide a detailed review of the current structure of organic food production and marketing in Turkey, a developing country with advantages to increase organic production. The overall picture of organic products in Turkey seems very positive. The size of the domestic market for organic products is estimated to be $3 to $5 million, with annual growth projected to be about 50% for the next 5 years. Eighty percent of current production in Turkey is export-oriented. The EU has been the main export destination. The positive market outlook will no doubt create a renewed interest in organic products among Turkish farmers and policy makers.

Original languageEnglish (US)
Pages (from-to)864-871
Number of pages8
Issue number4
StatePublished - 2005

All Science Journal Classification (ASJC) codes

  • Horticulture


  • Food
  • Market structure
  • Organic agriculture
  • Organic farming
  • Regulations
  • Turkey


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