The Oxford Handbook of food ethics

Anne Barnhill, Mark Budolfson, Tyler Doggett

Research output: Book/ReportBook

5 Scopus citations


Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work. Part I considers ethical issues concerning the industrial model of farming that dominates in developed countries, looking most closely at industrial crop farming and its environmental effects. Part II concerns the ethics of animal agriculture. Part III concerns the ethics of consumption: is it morally permissible to consume various products? Part IV concerns justice-including racial, social, and economic justice-in the food system. Part V discusses some ethical and legal issues with specific kinds of food policies, including healthy eating policies, food labeling, and agricultural guest worker programs. Part VI includes four essays taking a critical eye to our public discourse about, and personal experiences of, dieting, healthy eating, and obesity prevention. Lastly, the essays in Part VII concern the personal, social, and moral significance of food.

Original languageEnglish (US)
PublisherOxford University Press
Number of pages802
ISBN (Print)9780199372263
StatePublished - Jan 11 2018
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Arts and Humanities(all)


  • Agriculture
  • Animal welfare
  • Animals
  • Applied ethics
  • Eating
  • Environmental ethics
  • Food ethics
  • Food justice
  • Obesity
  • Policy

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