The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications

Mary L. Nucci, William K. Hallman

Research output: Chapter in Book/Report/Conference proceeding › Chapter

10 Scopus citations

Fingerprint

Dive into the research topics of 'The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications'. Together they form a unique fingerprint.

Keyphrases

Food Science