The roles of free and bound amino acids in maillard aroma generation

Chi-Tang Ho, C. Y. Lu, C. P. Liang, M. Wang

Research output: Contribution to journalArticle

Original languageEnglish (US)
Number of pages1
JournalAnnals of the New York Academy of Sciences
Volume1043
Issue number1
DOIs
StatePublished - Jan 1 2005

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

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