Update to RIFM fragrance ingredient safety assessment, amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0

A. M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G. A. Burton; M. A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M. L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A. D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D. L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T. M. Penning; A. H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar

doi:10.1016/j.fct.2025.115554

Update to RIFM fragrance ingredient safety assessment, amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0

A. M. Api
, A. Bartlett
, D. Belsito
, D. Botelho
, M. Bruze
, A. Bryant-Friedrich
, G. A. Burton
, M. A. Cancellieri
, H. Chon
, M. Cronin
, S. Crotty
, M. L. Dagli
, W. Dekant
, C. Deodhar
, K. Farrell
, A. D. Fryer
, L. Jones
, K. Joshi
, A. Lapczynski
, D. L. Laskin

M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T. M. Penning, A. H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	115554
Journal	Food and Chemical Toxicology
Volume	201
DOIs	https://doi.org/10.1016/j.fct.2025.115554
State	Published - Jul 2025
Externally published	Yes

All Science Journal Classification (ASJC) codes

Food Science
Toxicology

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10.1016/j.fct.2025.115554

Cite this

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., ... Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0. Food and Chemical Toxicology, 201, Article 115554. https://doi.org/10.1016/j.fct.2025.115554

@article{fc42becaac5e44509dc6e660125c8316,

title = "Update to RIFM fragrance ingredient safety assessment, amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0",

author = "Api, \{A. M.\} and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Friedrich and Burton, \{G. A.\} and Cancellieri, \{M. A.\} and H. Chon and M. Cronin and S. Crotty and Dagli, \{M. L.\} and W. Dekant and C. Deodhar and K. Farrell and Fryer, \{A. D.\} and L. Jones and K. Joshi and A. Lapczynski and Laskin, \{D. L.\} and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and Penning, \{T. M.\} and Piersma, \{A. H.\} and G. Ritacco and N. Sadekar and I. Schember and Schultz, \{T. W.\} and F. Siddiqi and Sipes, \{I. G.\} and G. Sullivan and Y. Thakkar",

year = "2025",

month = jul,

doi = "10.1016/j.fct.2025.115554",

language = "English (US)",

volume = "201",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd",

}

Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, GA, Cancellieri, MA, Chon, H, Cronin, M, Crotty, S, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Laskin, DL, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Piersma, AH, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G & Thakkar, Y 2025, 'Update to RIFM fragrance ingredient safety assessment, amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0', Food and Chemical Toxicology, vol. 201, 115554. https://doi.org/10.1016/j.fct.2025.115554

TY - JOUR

T1 - Update to RIFM fragrance ingredient safety assessment, amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0

AU - Api, A. M.

AU - Bartlett, A.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Bryant-Friedrich, A.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Cronin, M.

AU - Crotty, S.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Deodhar, C.

AU - Farrell, K.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Laskin, D. L.

AU - Lavelle, M.

AU - Lee, I.

AU - Moustakas, H.

AU - Muldoon, J.

AU - Penning, T. M.

AU - Piersma, A. H.

AU - Ritacco, G.

AU - Sadekar, N.

AU - Schember, I.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

PY - 2025/7

Y1 - 2025/7

UR - https://www.scopus.com/pages/publications/105006760672

UR - https://www.scopus.com/pages/publications/105006760672#tab=citedBy

U2 - 10.1016/j.fct.2025.115554

DO - 10.1016/j.fct.2025.115554

M3 - Short survey

C2 - 40398652

AN - SCOPUS:105006760672

SN - 0278-6915

VL - 201

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 115554

ER -

Update to RIFM fragrance ingredient safety assessment, amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0

All Science Journal Classification (ASJC) codes

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