Variability in a taste-receptor gene determines whether we taste toxins in food

Mari A. Sandell, Paul A.S. Breslin

Research output: Contribution to journalLetter

128 Scopus citations
Original languageEnglish (US)
Pages (from-to)R792-R794
JournalCurrent Biology
Issue number18
StatePublished - Sep 19 2006
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this