Variability in a taste-receptor gene determines whether we taste toxins in food

Mari A. Sandell, Paul A.S. Breslin

Research output: Contribution to journalLetter

128 Scopus citations
Original languageEnglish (US)
Pages (from-to)R792-R794
JournalCurrent Biology
Volume16
Issue number18
DOIs
StatePublished - Sep 19 2006
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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