@inproceedings{2f79e093859a47daa9f7a077c2bf439a,
title = "Why naturally healthy berries may be seen as unpleasant and non-appetitive?",
abstract = "Given the variety of essential nutrients, berries such as strawberry, sea buckthorn and black currant are a good choice for a healthy food. However, they may be tasted as unpleasant for many reasons. Strawberry flavor depends on a ratio of sugars and acids and is sensitive to numerous pre- And postharvesting factors. Both the sea buckthorn and black currant are naturally sour, bitter tasting and highly astringent. This chapter focuses on a relationship between chemical composition and flavor of selected berries. Taste is a strong component of berry flavor. In addition, quality of berry taste might also depend on which form of taste gene we possess. Consumers live in their own personal sensory worlds.",
author = "Sandell, {M. A.} and Tiitinen, {K. M.} and Pohjanheimo, {T. A.} and Kallio, {H. P.} and Breslin, {P. A.S.}",
year = "2008",
month = sep,
day = "30",
doi = "10.1021/bk-2008-0988.ch019",
language = "English (US)",
isbn = "9780841274112",
series = "ACS Symposium Series",
publisher = "American Chemical Society",
pages = "219--228",
booktitle = "Food Flavor",
address = "United States",
}